We have a very special event scheduled on January 21st from 6:30 - 7:30 . Robert Hall, the owner of Robert Hall Winery in Paso Robles will be our special guest pouring his wines for you.

We don't get too many opportunities to meet the owners, even if we travel to their winery.  This is an event not to miss.  These wines are reasonably priced and a great variety for everyone.

$10pp / Please RSVP to me as they are requiring a head count for the event for the wine planning part.

Wednesday, January 28th - Wine Dinner at Bonefish Grill
For those of you who have participated in this event, you know how great it is and what a bargain the dinner still is priced only at $35pp.

This dinner we will be featuring wines from Diageo Chateau & Estates

Passes Appetizers

Bang Bang Shrimp
Lightly Fried and Tossed in a Spicy Creamy Sauce

Bacon Wrapped Sea Scallops
Tender and crispy topped with Chutney and Served with Mango Salsa

Both Paired with the Edna Valley Chardonnay, San Luis Obispo, CA

Salad

Traditional Wedge Salad
Tomatoes, Green Onion, Danish Blue Cheese and Crispy Bacon

Paired with Moon Mountain Sauvignon Blanc Sonoma City, CA

Entree

Macadamia Nut Dusted Gulf Grouper
Grilled and Topped with Pineapple Butter Rum Sauce, Toasted Macadamia Nuts and Sweet Red Peppers, Served with Garlic Whipped Potatoes
Paired with the Acacia Pinot Noir, Sonoma City, CA

Dessert

Strawberry Shortcake
Creme Anglaise, Strawberry Sauce and Fresh Whipped Cream

Paired with Chandon Rose Champagne

$35pp / 6:30p.m. / Limited Seating / Book Your Spot Today
If you book, please be respectful and lets all honor a 24 hour cancelation, Bonefish doesn't require it but I believe its only fair.  Chad and his staff are cooking these dinners based on the head count.  If you don't show up at the last minute its really not cool as the last couple of dinners, there has been a wait list and the seats could have been filled.  I appreciate your cooperation on this topic!
Call me or email to sign up; there are only 35 seats.